| Category |
Albums |
Files |
|
3 |
21 |
|
|
1 |
8 |
|
| SteakNothing is quite as satisfying as a big hunk of a dead steer. |
|
1 |
5 |
|
| PizzaFood porn for fat Italians. |
|
1 |
10 |
|
|
2 |
9 |
|
| BooksMy books. The latest: Eat What You Want and Die Like a Man - The World's Unhealthiest Cookbook. |
|
2 |
4 |
|
| Photos from Readers and FriendsSome of these have already been posted in the forum, but I invited people to email them so I could post them here with greater resolution. |
|
1 |
6 |
|
| 63 files in 11 albums and 7 categories with 0 comments viewed 1273 times |
| Random files |
Cheesesteak Calzone16 viewsOnce you know how to make perfect pizza crust, you can take classic sandwiches and turn them into calzones. I've had Philly cheesesteaks. Guess what? A cheesesteak CALZONE is better.
|
|
Slicing the Pig27 viewsNote the desperation in that lady's eyes. These pigs make people crazy.
Cubans break off pieces of the crispy skin and pass them around like candy.
|
|
Thermometer in Cinderblock Oven26 viewsVal drilled a hole in the sheet of plywood that covered the temporary pit and put this thermometer in it. Note the temperature.
|
|
Smoke Box Preparing for Test23 viewsThis is what it looks like inside. I welded three tabs of steel inside to hold up the mesh. There's a smaller piece of mesh in the bottom to keep charcoal up off the steel.
And no, the mesh doesn't collapse when it gets hot.
Cutting the mesh with a grinder was no fun. Use a plasma cutter.
|
|
First Version With Chris Muir Cover4 viewsI couldn't choose the cover art for the new book. To me, the official cover will always be the one with the drawing by my friend Chris Muir. Here it is. You can see Chris's online comic strip, Day by Day, at daybydaycartoon.com.
|
|
Wormathan Blueberry Cheesecake 34 viewsMagnificent job.
|
|
Coconut Flan Cooked by Reader4 viewsCan't remember who cooked this, but it looks perfect.
|
|
Quiche!11 viewsShut up. It's full of pork and cholesterol.
Cooked by friend and forum member Russ Emerson: http://www.emersons.net/mt/archives/001951.html
|
|
| Last additions |
Coconut Flan Cooked by Reader, Pre-flip1 viewsThis is how it looks before you flip it.Jul 18, 2008
|
|
Coconut Flan Cooked by Reader4 viewsCan't remember who cooked this, but it looks perfect.Jul 18, 2008
|
|
Wormathan Blueberry Cheesecake 13 viewsCooked by longtime reader Wormathan.
Can you stand the wait?Jul 18, 2008
|
|
Wormathan Blueberry Cheesecake 21 viewsCoolingJul 18, 2008
|
|
Wormathan Blueberry Cheesecake 34 viewsMagnificent job.Jul 18, 2008
|
|
Super Giant Miami Cuban Roaster39 viewsThe lady Val's wife works with is married to a guy who apparently likes to fabricate. Check out his roaster. Roasts two pigs at a time, plus chickens and turkeys.Jul 17, 2008
|
|
Second View29 viewsFrom Val, specs: "Pig roaster specs:
Works both with charcoal and gas. Has two large gas thingies inside at ends/bottom.
Has a 1 hp, reduces rpm electric motor rotisserie at about ¼ rpm. The rotisserie can be used with stuffed pig or with flat/opened pig.
Has numerous ways to open: drawer at front bottom for either coal or wood chunks. Opens entirely – like a casket – at top or has drawer at top front for delicious pig viewing.
Holds propane tanks and has wheels and ____ing trailer hitch.Jul 17, 2008
|
|
Used Butter to Fix Grocery Store Shredded Cheese11 viewsI had a bag of Sargento low-moisture part-skim mozzarella, and I NEEDED a pizza, but I knew the cheese wasn't that great. It burns and tastes like vinyl. I added 3 tablespoons of butter to 12 ounces of cheese (by weight), and I worked a miracle. There was very little burning, and not much oiling off.Jul 17, 2008
|
|
|
